Sugar Replacer
natural and artificial substances that add sweetness to food and drinks without the calories of sugar, providing a sugar-like taste
Chocolate and Candy Glazing
applied to confections to create a shiny appearance and provide a protective coating, enhancing visual appeal and shelf life
Thickening, Stabilization, Emulsification, Hydrocolloids
used to enhance texture, stability, and consistency in food products by binding water and creating desired structural properties
Flavour Improver
enhances taste by adding specific flavors from synthetic sources in liquid and powder form
Colour Improver
enhance or change their visual appearance, making the product more attractive
Antioxidant, pH Regulator, Form Control Agent, Coagulant, Preservative
provide specific functionalities such as texture improvement, shelf life extension, or stabilizing
