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CHOCOLATE GLAZING AGENT
Glazing agents contribute to the glossy and shining appearance of chocolate dragées and significantly impact the initial flavor experience in the mouth. Moreover, they enhance the dragées’ resilience against variations in temperature and humidity.
ANTI-STICKING AGENT
Anti-sticking agent enhances the efficiency of separating the soft candy from the machine surface.
SEALING AGENT
Sealing agents is recommended for lasting protection of the glaze on dragées. The solutions containing shellac to protect and ensure lasting glaze
